There is hardly any more traditional Ukrainian dish than varenyky! No lunch may do without a plate of savoury varenyky and it will most likely take the whole book to describe the diverse fillings used for this culinary masterpiece. Potato with onion, cabbage prepared in a special way, cottage cheese, meat. And we have successfully learned to use all of these traditional recipes in our production.

This dish dates back to the prehistoric times. Pancakes, in one or another form, are present in the cuisine of all of the peoples using flour. But what makes a pancake a work of culinary art? Of course, it is a variety of stuffing! Our range of these products will make happy any fan of this wonderful dish.

Have you ever thought what the origins of pelmeni in our cuisine are? Surprisingly, they are not from China, as many people say, but ...from Udmurtia! The word «pelmen» is translated from the Udmurt language as «ear bread». But what has made this foreign guest almost the king of our Ukrainian tables? Of course, its delicious taste! Sure, what could be better than a plate of hot pelmeni served with delicious sauce?

Oops! Whatever the country, any time you ask a housewife about the origins of cabbage rolls — the answer is always the same. Our traditional dish. Ukraine, Russia, Germany, Greece, China, ... Every people claims to be the discoverer of this masterpiece of taste! Nevertheless, some cuisine researchers believe that ancient Greeks were the first with the idea to wrap cabbage leaves around the filling of rice and meat. Some believe that the German word Kohlblatt (cabbage leaf) sounds in tune. However, the truth is one. The most delicious cabbage rolls are Ukrainian. And you have the opportunity to check this out yourself, because our cabbage rolls are made manually and according to traditional recipes.

This is a dish of the European cuisine justly appreciated on our tables as well. Vienna cutlets, chicken cutlets, «Metropolitan» cutlets and even «Herculean» cutlets. You will surely be surprised at the range offered by TM «Delicious Traditions»! You may wonder what is the secret of delicious taste? Of course, it is high quality and freshness of meat! Only meat from the best manufacturers makes the finished product so perfectly delicious.

Our company keeps pace with the modern times. After all, sooner or later any novelty becomes the prose of life. Quite a modern dish — chicken sticks have already won the favor of consumers. It is delicious, fast and easy! Perhaps, this dish is best matched to the rapid pace of our epoch.

The national dish of the Caucasian cuisine. Like pelmeni, khinkali are prepared of minced meat. An important part of khinkali is... its tail! Because it is easy to take it by the tail.

Benderyky are pancakes of an unusual triangular shape with meat stuffing. It is believed that this name comes from the town of Bendery. However, whatever people say, every housewife will say without the slightest doubt that this is a traditional Ukrainian dish. And she will be right!

A traditional dish of the Bulgarian, Moldovan and Azerbaijani cuisines. Carefully selected peppers are stuffed with minced meat, rice and tomatoes. It is served with sour cream.

This is a traditional meat dish of the Caucasian cuisine. A specific feature of the cooking technique is that meat is kneaded very thoroughly. Only this technique ensures that kebab holds tightly on a skewer. This dish is traditionally served with greens.

This dish comes from Western Europe. Meatballs are balls of meat boiled in broth.

This is a dish of Vienna cuisine. A thin cut of beef or pork is deep fried to a crispy crust and pre-fried in breadcrumbs.